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Hospitality Management BS

Major Requirements

A major in hospitality management consists of:

ACCT 220Principles of Accounting I

3
ACCT 221Principles of Accounting II

3
ECON 200Principles of Macroeconomics

3
ECON 201Principles of Microeconomics

3
BUAD 220Principles of Management

3
BUAD 310Business Law-Contracts and Negotiable Instruments

3
BUAD 311Business Communications

3
BUAD 320Organizational Behavior and Leadership

3
BUAD 400Human Resource Management

3
FNCE 320Corporate Finance

3
MRKT 326Principles of Marketing

3
HMGT 120Introduction to Hospitality Management

3
HMGT 125Dining Room Operations

1.5
HMGT 225Food Production Management

3
HMGT 225LFood Production Management Lab

1.5
HMGT 285Lodging Operations

3
HMGT 325Food and Beverage Management

3
HMGT 325LFood and Beverage Management Lab

1.5
HMGT 346Hospitality Marketing and Sales

3
HMGT 417Beverage and Entertainment Management

3
HMGT 425Advanced Food and Beverage Management

3
HMGT 425LAdvanced Food and Beverage Management Lab

1.5
HMGT 480Seminar in Hospitality Management

3
HMGT 487Service Hour Practicum

1 to 3
HMGT 499Hospitality Management Internship

1 to 12

HMGT 487: three hours

HMGT 499: three hours