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- ACAD - Academic Support and University-Wide
- ACCT - Accounting
- AERO - Aerospace Studies
- ANSC - Animal Science
  - 100
  - 200
  - 300
  - 400
- ANTH - Anthropology
- ART - Art
- BIOL - Biology
- BLMC - Bilingual Multicultural Studies
- BSAD - Bachelor of Science Degree Completion Business Management
- BSEM-Bachelor-of-Science-Degree-Completion-Environmental-Safety-and-Health-Management
- BSLA - Bachelor of Science Degree Completion Liberal Arts
- BUAD - Business Administration
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- ECON - Economics
- EDUC - Education
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- ENIN - Intensive English Language Program
- EQST - Equestrian Studies and Equine Management
- ESOH-Environmental-Safety-and-Occupational-Health-Management
- FNCE - Finance
- FORS - Forensic Science
- FREN - French
- GEND - Gender Studies
- GEOG - Geography
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- GERM - German
- GERN - Gerontology
- HCMG - Healthcare Management
- HEAL - Health
- HEPR - Health Professions
- HIST - History
- HMGT - Hospitality Management
- HNRS - Honors Curriculum
- HPE - Health and Physical Education
- HUMN - Humanities
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- MRKT - Marketing
- MSL - Military Science and Leadership
- MTCC - Medical Laboratory Science
- MTON - Medical Laboratory Science
- MUSC - Music
- NMED - Nuclear Medicine Technology
- NSCI - Natural Science
- OCTH - Occupational Therapy
- PBAD - Public Administration
- PECT - Positron Emission Tomography Computed Tomography Technology
- PHAR - Pharmacy
- PHED - Physical Education
- PHIL - Philosophy
- PHYS - Physics
- PLAW - Law and the Liberal Arts
- POLS - Political Science
- PSYC - Psychology
- PVET - Pre-Veterinary Medicine
- RELI - Religious Studies
- SCON - Strength and Conditioning
- SOCI - Sociology
- SOWK - Social Work
- SPAN - Spanish
- SPED - Special Education
- SPEM - Sport and Event Management
- SSCI - Social Science
- SYSA - Systems Analysis
- THEA - Theatre
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ANSC 134 Practical Animal Handling II: Food Animals

This course is a continuation of ANSC 133 with emphasis on beef and dairy cattle, swine, sheep, and goats. Additional topics include neonatal care and management, live animal evaluation, and other related subjects. Field trip(s). Students may not take this course for audit.

Credits

2

Prerequisite

Minimum 3.0 GPA or permission of the instructor