| ACCT 220 | Principles of Financial Accounting | 3 |
| ACCT 221 | Principles of Managerial Accounting | 3 |
| ECON 200 | Principles of Macroeconomics | 3 |
| ECON 201 | Principles of Microeconomics | 3 |
| BUAD 220 | Principles of Management | 3 |
| BUAD 310 | Business Law-Contracts and Negotiable Instruments | 3 |
| BUAD 311 | Business Communications | 3 |
| BUAD 320 | Organizational Behavior and Leadership | 3 |
| BUAD 400 | Human Resource Management | 3 |
| FNCE 320 | Corporate Finance | 3 |
| MRKT 326 | Principles of Marketing | 3 |
| HMGT 120 | Introduction to Hospitality Management | 3 |
| HMGT 125 | Dining Room Operations | 1.5 |
| HMGT 225 | Food Production Management | 3 |
| HMGT 225L | Food Production Management Lab | 1.5 |
| HMGT 285 | Lodging Operations | 3 |
| HMGT 325 | Food and Beverage Management | 3 |
| HMGT 325L | Food and Beverage Management Lab | 1.5 |
| HMGT 346 | Hospitality Marketing and Sales | 3 |
| HMGT 417 | Beverage and Entertainment Management | 3 |
| HMGT 425 | Advanced Food and Beverage Management | 3 |
| HMGT 425L | Advanced Food and Beverage Management Lab | 1.5 |
| HMGT 480 | Seminar in Hospitality Management | 3 |
| HMGT 487 | Service Hour Practicum | 1 to 3 |
| HMGT 499 | Hospitality Management Internship | 1 to 12 |