HMGT 317 Catering and Event Management

This course will prepare the participant to design, plan, market, and stage an event. There are a myriad of festivals, weddings, parties, celebratory and sporting events all requiring expert management. This course will explore these and other concepts through catering and event management. This course will also focus on group functions from the concept to operational production. The development and execution of a themed event(s) will take place as part of the student's grade.

Credits

3

Prerequisite

Permission of the instructor