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The University of Findlay

Undergraduate Catalog

Undergraduate Catalog | Graduate Catalog
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Contents
  • Programs of Study
  • Academic Calendar
  • An Introduction to the University of Findlay
  • Admission
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  • Courses
    • ACAD - Academic Support and University-Wide
    • ACCT - Accounting
    • ADDC - Substance Use Disorder
    • AERO - Aerospace Studies
    • ANHS - Anatomy, Neuroscience, and Health Sciences
    • ANSC - Animal Science
      • 100
      • 200
      • 300
        • ANSC-305
        • ANSC-310
        • ANSC-315
        • ANSC-320
        • ANSC-330
        • ANSC-331
        • ANSC-332
        • ANSC-340
        • ANSC-351
        • ANSC-351L
        • ANSC-352
        • ANSC-352L
        • ANSC-353
        • ANSC-353L
        • ANSC-354
        • ANSC-354L
        • ANSC-355
        • ANSC-355L
        • ANSC-356
        • ANSC-356L
        • ANSC-360
        • ANSC-399
      • 400
    • ANTH - Anthropology
    • ART - Art
    • ASLA - Animal Science Loop Abroad
    • BIOL - Biology
    • BLMC - Bilingual Multicultural Studies
    • BSAD - Bachelor of Science Degree Completion Business Management
    • BSEM-Bachelor of Science Degree Completion Environmental Safety and Health Management
    • BSLA - Bachelor of Science Degree Completion Liberal Arts
    • BUAD - Business Administration
    • CHEM - Chemistry
    • CJUS - Criminal Justice
    • COLL - Organization and Travel and Colloquia
    • COMM - Media and Communication
    • CSCI - Computer Science
    • DMSA - Diagnostic Medical Sonography
    • DMSE - Echocardiography
    • DMSG - Diagnostic Medical Sonography General
    • DMSV-Vascular Sonography
    • ECON - Economics
    • EDUC - Education
    • ELAC - English Language and American Culture
    • ENGL - English
    • ENIN - Intensive English Language Program
    • ENTP - Entrepreneurship
    • EQST - Equestrian Studies and Equine Management
    • ESOH-Environmental, Safety and Occupational Health Management
    • FNCE - Finance
    • FORS - Forensic Science
    • FREN - French
    • GEND - Gender Studies
    • GEOG - Geography
    • GEOL - Geology
    • GERM - German
    • GERN - Gerontology
    • HCMG - Healthcare Management
    • HIST - History
    • HMGT - Hospitality Management
    • HNRS - Honors
    • HUMN - Humanities
    • JAPN - Japanese
    • MATH - Mathematics
    • MGMT - Management
    • MRKT - Marketing
    • MSL - Military Science and Leadership
    • MTCC - Medical Laboratory Science
    • MTMH - Medical Laboratory Science
    • MTON - Medical Laboratory Science
    • MUSC - Music
    • NMED - Nuclear Medicine Technology
    • NURS - Nursing
    • OCTH - Occupational Therapy
    • PBAD - Public Administration
    • PHAR - Pharmacy
    • PHIL - Philosophy
    • PHYS - Physics
    • PLAW - Pre-law Studies
    • POLS - Political Science
    • PSYC - Psychology
    • RELI - Religious Studies
    • SBST - Sport Business Strategy
    • SCON - Strength and Conditioning
    • SOCI - Sociology
    • SOWK - Social Work
    • SPAN - Spanish
    • SPED - Special Education
    • SPEM - Sport and Event Management
    • SSCI - Social Science
    • SYSA - Systems Analysis
    • THEA - Theatre
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Undergraduate Catalog > Courses > ANSC - Animal Science > 300

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300

  • ANSC 305 Graduate/Professional School Seminar
  • ANSC 310 Principles of Animal Breeding and Genetics
  • ANSC 315 Farm Business Management
  • ANSC 320 Meat Animal Evaluation
  • ANSC 330 Forage and Crop Production
  • ANSC 331 Small Animal Medicine
  • ANSC 332 Food Animal Medicine
  • ANSC 340 Livestock and Agricultural Product Merchandising
  • ANSC 351 Beef Production and Management
  • ANSC 351L Beef Production and Management/Lab
  • ANSC 352 Dairy Production and Management
  • ANSC 352L Dairy Production and Management/Lab
  • ANSC 353 Sheep Production and Management
  • ANSC 353L Sheep Production and Management/Lab
  • ANSC 354 Swine Production and Management
  • ANSC 354L Swine Production and Management/Lab
  • ANSC 355 Horse Production and Management
  • ANSC 355L Horse Production and Management/Lab
  • ANSC 356 Poultry Production and Management
  • ANSC 356L Poultry Production and Management Lab
  • ANSC 360 Principles of Food Safety
  • ANSC 399 Junior Seminar in Animal Science
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